The rainbird's song brings the promise of rain and a plentiful harvest. Our restaurant celebrates the farms and farmers of its Central Valley home, revels in their bounty, and is inspired by the joy of breaking bread together. Its prix fixe seasonal menu leads guests on a multi-course journey through Chef Quentin Garcia's innovative expressions of local produce and regional fare, paired with artisan cocktails and finely curated wine.
Our doors open in 2022. We hope you will join us at our table.